Oatmeal Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. butter (room temperature)
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar, firmly packed
1/4 c. milk
2 eggs
1 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. flour
2 1/2 c. rolled oats
1 c. chocolate chips

Preparation

In large mixing bowl, blend butter and peanut butter.
Beat in sugar and brown sugar, then milk, eggs and vanilla.
Stir in the salt and soda, then the flour.
Blend in the oats.
Fold in chocolate chips.
Drop by rounded tablespoons onto ungreased sheets.
They spread quite a bit.
Bake at 350\u00b0 for 20 minutes or until golden brown on bottom.
Immediately remove to wire racks.