Cream Puff Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 small boxes instant vanilla pudding
1 1/2 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Heat water and butter to boil.
Remove.
Mix in flour to form a ball.
Add eggs and mix until smooth.
Spread in 9 x 13-inch greased baking pan.
Bake at 400\u00b0 for 25 minutes.
Cool completely; set aside.