A B C Loaf - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1/2 tsp. cinnamon
1 stick oleo
1 box instant butterscotch pudding mix
3/4 c. sugar
1 c. chopped pecans

Preparation

Place frozen rolls in a greased Bundt pan.
Mix sugar, cinnamon and pudding mix.
Sprinkle over top.
Cut butter in slices over rolls.
Pour pecans over top.
Place pan in cold oven overnight.
In the morning, turn oven on to 350\u00b0.
Cook 30 to 40 minutes.
To turn out, do not cool.
Put plate over top of pan and quickly invert pan to turn cake on plate.
The caramel mixture will be very hot.