Squash Casserole - cooking recipe

Ingredients

3/4 c. sour cream
3 eggs, beaten well
1 c. chopped pecans
salt and pepper to taste
1/2 packet Hidden Valley Ranch dressing
1 to 1 1/2 c. grated Cheddar cheese (may use Swiss and Cheddar)
1/2 large onion, diced and sauteed (optional)
1 clove garlic or garlic powder to taste (optional)
1 c. breadcrumbs (may add a little more if desired) or approximately 12 saltines, crushed
1/2 lb. sausage, cooked and well drained or 1/2 lb. Italian sausage, kielbasa, ham or bacon
6 to 8 squash, cut into 1-inch pieces, cooked and smashed (squash must be well drained, use a colander)

Preparation

Mix all ingredients together and pour into a buttered casserole.
Bake at 350\u00b0 for 40 minutes.