Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage or links or bacon
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
dash of hot pepper

Preparation

Tear up 4 slices of bread, any kind and place in greased baking dish, 13 x 9 x 2-inches.
Brown and drain 1 pound bulk sausage meat or links in skillet.
Drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with 1 cup grated sharp cheese.
Beat together eggs, milk, dry mustard (optional), salt and pepper.
Pour mixture in baking dish.
Bake in preheated oven at 350\u00b0 for 35 to 40 minutes.