Pink Strawberry Punch - cooking recipe

Ingredients

2 pkg. frozen strawberries
1 large can pineapple juice (frozen)
2 qt. ginger ale (cold)
1/2 c. sugar

Preparation

Keep strawberries and pineapple juice frozen until ready to use.
Crush the frozen strawberries and pineapple juice together. Add 2 quarts of ginger ale (add ginger ale last) and 1/2 cup sugar.
Serves 16.
Do not add ice.