Broccoli Soup - cooking recipe

Ingredients

1 large onion, diced
14 cloves garlic, crushed
2 tsp. oil
8 c. water
2 large baking potatoes, peeled and cut into small pieces
2 lb. broccoli, cut into pieces
2 Tbsp. dill
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper

Preparation

In a soup pot, saute onion and garlic in the oil for 5 minutes, until browned.
Add the water along with the potatoes and boil for 15 minutes, until potatoes are tender.
Add broccoli and continue boiling for 5 minutes.
Blend 3/4 of the soup until creamy.
Return to the soup pot.
Add the spices; heat through and serve.