Stewed Potatoes Or Potato Soup - cooking recipe

Ingredients

4 large potatoes
1 small onion
salt and pepper to taste
1/2 stick margarine
2 Tbsp. cornstarch
1/4 c. water

Preparation

Cut potatoes and onion.
Add all other ingredients, except cornstarch and water.
Cook until tender.
Mix cornstarch with water.
Add to stew.
Serve immediately.