Salmon Puffs - cooking recipe

Ingredients

2 small cans boneless, skinless salmon (reserve liquid)
1/2 c. flour
1 heaping tsp. baking powder
1 egg

Preparation

Drain salmon, save 1/4 to 1/3 cup liquid.
Flake salmon in bowl.
Stir in 1 egg.
Add flour a little at a time.
Mix thoroughly.
Add baking powder to liquid, stir with a fork until foams.
Add to salmon mixture.
Drop by teaspoon into hot oil, fry until golden.