Orange Slice Cake - cooking recipe

Ingredients

1 lb. orange slice candy
1 lb. dates
2 c. pecans
2 sticks oleo
2 c. sugar
4 c. flour
1 1/2 c. buttermilk
1 tsp. baking soda
4 eggs

Preparation

Cut candy, dates and nuts in small pieces.
Leave cut up overnight in pan.
Sift 2 cups flour over mixture. Cream butter and sugar with eggs.
Add soda, remaining flour and buttermilk to butter and sugar mixture.
Pour over fruit mixture.
Mix well and bake for 2 1/2 hours at 275\u00b0.
While hot, mix the glaze and pour over cake.