Chili Con Queso Dip - cooking recipe

Ingredients

1 tsp. butter
1 clove garlic
1/4 lb. Cheddar cheese
3 Tbsp. minced onions
3 oz. chopped green chilies
1/2 lb. Velveeta cheese
6 Tbsp. evaporated milk

Preparation

Saute onions in butter until transparent.
Add chilies, garlic and cheeses.
Heat until cheeses melt on low heat.
Blend in evaporated milk.
Serve with corn chips.