Pinto Bean Goulash - cooking recipe

Ingredients

1 1/2 lb. pinto beans
1 lb. hamburger
1 onion, chopped
1 c. catsup
1 can chili sauce or 2 Tbsp. chili powder
1 tsp. hot sauce
1 lb. wieners, cut in bite size pieces
1 green pepper, chopped

Preparation

Cook pinto beans by your usual method.
Saute hamburger, onion and pepper until meat loses its red color. Combine pinto beans in slow cooker (or large pot) with other ingredients except wieners. Cook at low temperature until about done. Add wieners and cook 30 minutes longer.