Oatmeal-Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
3/4 c. light corn syrup
1/2 stick margarine, melted
1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
3/4 c. oats
1/2 (8 oz.) can flaked coconut
1/2 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Combine
eggs,\tsugar,\tsyrup, margarine, milk, vanilla, salt, oats,
coconut and pecans in bowl in order listed; mixing well. Pour
into pie shell.
Bake at 350\u00b0 for 45 to 60 minutes or until set.