Poppy Seed Bread - cooking recipe

Ingredients

2 sticks margarine
1 large onion, chopped
2 Tbsp. poppy seed
12 oz. sliced Swiss cheese
1 loaf French bread, sliced

Preparation

Saute onion in margarine.
Remove from heat and add the poppy seeds.
In each bread slice, fill with a slice of cheese and onion mixture.
Wrap in foil and bake at 350\u00b0 for 15 to 20 minutes.