Cream Puff Dessert - cooking recipe

Ingredients

1 stick butter
1 c. boiling water
1 c. flour
4 eggs
2 pkg. instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. whipped topping

Preparation

Melt butter in water and bring to a boil.
Remove from heat and add flour, stirring until you can form a ball.
Beat eggs into mixture, one at a time.
Spread into a greased 9 x 13-inch pan. Bake at 400\u00b0 to 425\u00b0 for 25 minutes or until done.
Cool completely.