Rice Parmigiana(Adopted From "The Vegetarian Epicure") - cooking recipe

Ingredients

2 c. cooked rice*
1 c. chopped fresh parsley
1 c. Parmesan cheese, grated or powder
2 eggs, beaten
1/4 c. milk (or more if needed)
1/4 c. chopped scallions or onions
spinach (optional)
chives (optional)

Preparation

Toss rice with parsley, onion and cheese.
Beat eggs with milk and add salt and pepper, if desired.
Combine 2 mixtures and pour into buttered baking dish.
Bake at 350\u00b0 for 30 minutes or so until firm.