Derek'S Hot Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
1 large pkg. cream cheese, softened
1 pkg. taco seasoning
shredded Monterey Jack and Cheddar cheeses (amount as desired for topping)

Preparation

Mix all ingredients (except cheeses) with mixer or blender. Sprinkle Monterey Jack and Cheddar cheese on top of bean mixture that has been poured in 1-quart size baking dish.
Bake 30 to 35 minutes at 350\u00b0 (uncovered).
Serve with tortilla chips.