Spoon Bread - cooking recipe

Ingredients

1 can cream-style corn (don't drain)
1 c. sour cream
1 pkg. Jiffy corn muffin mix
2 eggs
1/2 c. oil

Preparation

Mix all ingredients.
Bake in a greased dish in a pan of water at 350\u00b0 for 40 to 50 minutes.
Serve with butter.