Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter or margarine (margarine is better)
2 heaped Tbsp. flour
2 whole eggs
1 scant c. sugar
1 c. white syrup
1 c. pecans (whole or cut)
1 tsp. vanilla
pinch of salt

Preparation

Cream margarine and sugar, then add flour and eggs in order, then the rest of the ingredients.
Pour into unbaked pie shell and bake to a golden brown at 350\u00b0 for 35 to 45 minutes.