Caramel Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1 (7 oz.) pkg. coconut
1/2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (16 oz.) whipped topping
2 baked 9-inch pie shells
1 (12 oz.) jar caramel ice cream topping

Preparation

Melt margarine in large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring frequently.
Set aside.