Strawberry Angel Food Cake - cooking recipe

Ingredients

1 pkg. strawberry gelatin
10 oz. pkg. sliced frozen strawberries
1 large Cool Whip (lite or regular)
1 1/4 c. boiling water
1/2 (10-inch) angel food cake, torn into bits

Preparation

Dissolve gelatin in boiling water.
Stir in frozen strawberries.
Cool until mixture begins to thicken.
Fold in Cool Whip.
Cover bottom of 8 x 10-inch pan with half of the torn cake. Pour over half of the strawberry mixture.
Make another layer of cake and pour remaining mixture over.
Refrigerate 4 or 5 hours to set.
Cut into squares.