Under-The-Sea Salad - cooking recipe

Ingredients

1 pkg. lime jello (small)
1 can (medium size) pears
1 (3 oz.) pkg. cream cheese
1 tsp. ginger

Preparation

Combine jello with cream cheese, using juice off of pears as liquid for jello and 1 cup boiling water.
Add crumbled cream cheese, mashed pears and ginger.
Let set, preferably overnight. Serve on lettuce leaf.