Bonnie'S Chicken Casserole - cooking recipe

Ingredients

1 large can white chunk chicken
1 can cream of chicken soup
1 pkg. extra wide noodles
1/4 lb. Velveeta, cut into small pieces

Preparation

Fix noodles according to package directions.
Drain and put back on stove.
Add chicken, undrained, soup and Velveeta.
Heat until blended. Pour into greased baking dish.
Bake in 350\u00b0 oven for 25 to 30 minutes.