Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 c. chicken stock or 2 c. water with 2 chicken bouillon cubes (warm)
1 can cream of chicken soup
1 pkg. cornbread dressing mix
1 stick margarine

Preparation

Line bottom of pan with chicken; spread can of soup on chicken.
Mix 1 stick of margarine in warm chicken stock.
Mix stuffing mix with liquid.
Put on top of chicken in pan.
Make sure dressing mix is moist.
Bake at 350\u00b0 for 35 minutes, until brown.