Saucy Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. flour
1 Tbsp. vegetable oil
1 onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. green beans
1 (2 oz.) jar sliced pimento

Preparation

Cook steak in flour; pound into beef.
Brown in oil in 10-inch skillet; push beef to side.
Cook onion in oil until tender; drain.
Drain potato liquid in measuring cup.
Add enough water to make 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, pepper, bouillon, salt, marjoram and pepper; pour on beef and onion.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours.
Rinse beans under running water to separate.
Add potatoes, beans and pimento to skillet.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, 10 to 15 minutes. Makes 4 servings.