Homemade Rolls - cooking recipe

Ingredients

3/4 c. butter, dissolved into 1 c. boiling water
2 eggs
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast, dissolved into 1/2 c. warm water
7 1/2 c. plain flour

Preparation

Dissolve butter in boiling water.
Beat eggs with sugar, salt and cold water.
Dissolve yeast into warm water.
Combine mixtures in large bowl, then add in plain flour.
Cover bowl with foil and raise overnight in refrigerator.
Take out only 1/4 part of dough. Knead and shape.
Cut out with biscuit cutter; let raise 1 hour. Bake at 425\u00b0 until brown.