Chicken And White Rice - cooking recipe

Ingredients

4 servings hot Minute rice
1 1/2 c. chopped green peppers
3/4 c. thinly sliced onions
3 Tbsp. oil
1/4 c. cornstarch
2 c. chicken stock
3 Tbsp. soy sauce
2 c. slivered cooked chicken

Preparation

Prepare Minute rice as directed.
Cook green peppers and onions in oil over low heat until tender, but not browned.
Blend cornstarch with small amount of chicken stock.
Add remaining stock and soy sauce.
Gently stir chicken and stock into vegetables.
Cook and stir until sauce is clear and thickened.