Cheese Soup - cooking recipe
Ingredients
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1/3 cup celery, chopped
1/3 cup carrots, grated
1 cup green onions, chopped
2 cups water
1 white onion, sliced thin and grated
4 cups chicken broth
1/2 cup margarine
1/2 cup flour
4 cups milk
Preparation
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Place celery, carrots, and green onions in a pan with water. Bring to a boil. Lower heat and simmer 5 minutes. Drain and set aside.
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