Cheese Balls - cooking recipe

Ingredients

1 lb. grated sharp cheese (let set until warm)
1 lb. margarine (warm)
4 1/2 c. flour
2 tsp. salt
dash of red pepper

Preparation

Mix well (with hands, if necessary) after it softens well. Roll into marble size balls.
Bake 10 minutes at 400\u00b0.