Cake That Never Lasts - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 can (8 oz.) crushed pineapple
3 eggs
1 c. nuts, chopped
2 c. bananas, mashed
1 tsp. vanilla

Preparation

Pour into greased and floured tube pan.
Bake at 350\u00b0 for 75 minutes.
Watch closely the last 15 minutes.
May burn.