No Shell Coconut Pie - cooking recipe

Ingredients

1/4 cup self-rising flour
2 large eggs
1 c. coconut
1/2 c. sugar
2 c. milk
1 t. vanilla

Preparation

Preheat oven to 350 degrees:
Beat together flour, sugar, eggs, and milk.
Add coconut and vanilla.
Pour into 8 inch deep pie pan and bake at 350 degrees for 45 minutes.
Or until knife inserted in center of pie comes out clean.