Quick Fruit Crisp - cooking recipe

Ingredients

1 large can peaches
1 stick margarine
1/2 c. sugar
1 c. flour (self-rising)

Preparation

Pour fruit into buttered casserole.
In mixing bowl, mix sugar, flour and margarine with fingers until crumbly.
Sprinkle on fruit.
Bake at 325\u00b0 for 30 to 45 minutes until brown and bubbly.
Can use any kind of fruit.