Cherry Delight Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
6 Tbsp. melted margarine
1 heaping c. powdered sugar
2 Tbsp. milk
1 (8 oz.) cream cheese
1 c. chopped pecans
1 pkg. whipped nondairy topping
1 can cherry pie filling

Preparation

Mix graham cracker crumbs and melted margarine to make crust. Press into a 9 x 12-inch pan.
Bake 10 minutes at 350\u00b0, then allow crust to cool.
Mix powdered sugar, milk and cream cheese in small bowl.
Beat with mixer until creamy and smooth.
Spread over cooled crust.
Sprinkle pecans on top and refrigerate for 30 minutes.
Mix package of whipped topping and spread over nuts. Top with one can of cherry pie filling.
Your pie is ready to live up to its name, a real delight.