"No Cook" Peanut Butter Kisses - cooking recipe

Ingredients

1/3 c. Karo (red or blue label)
1/3 c. peanut butter
1/2 c. nonfat dry milk solids
1/3 c. powdered sugar, sifted

Preparation

Mix syrup and peanut butter in small bowl.
Stir in gradually dry milk and powdered sugar.
Shape into a roll about 3/4-inch in diameter.
Roll may be decorated with chopped nuts.
Chill.
Cut into 1-inch pieces.
(I roll mine in powdered sugar.
It helps to keep them from sticking together when you cut it.)