Enchilada'S - cooking recipe

Ingredients

2 lb. hamburg
pkg. of 10 burrito tortillas
1 (10 3/4 oz.) can chili beans
1 (10 3/4 oz.) can enchilada sauce
12 oz. grated Cheddar cheese
1 (10 3/4 oz.) cream of mushroom soup
1 (10 3/4 oz.) tomato sauce or tomato soup
1 medium diced onion

Preparation

Brown hamburg.
Fry tortillas in hot oil by flipping over after 3 seconds (or when small bubbles form in the tortilla).
Mix hamburg, onion, beans and a small amount of cheese together in a bowl.
Spread a large spoon 1 to 2 tablespoons of mixture on tortilla and roll up.
Place in baking dish until full.
In same bowl, mix the 3 sauces together, then pour over enchiladas. Spread evenly, then sprinkle over the top.
Bake at 375\u00b0 for 25 minutes.