French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 whole eggs, slightly beaten
1 stick oleo, melted
1 can Angel Flake coconut
1 tsp. vanilla
pinch of salt
1 (9-inch) unbaked pie shell

Preparation

Mix ingredients.
Pour into pie shell.
Bake 50 minutes at 375\u00b0.