Coconut Custard Pie - cooking recipe

Ingredients

1 cup of sugar
1/3 cup of all-purpose flour
1/4 teaspoon of salt
2 1/4 cups of milk
1 (12-ounce) can of evaporated milk
3 large eggs, separated
1 cup of sweetened coconut
2 tablespoons of butter, softened
1 teaspoon vanilla extract
1/2 tablespoons of sugar
3/4 cups of cornstarch

Preparation

Preheat oven to 400 degrees.