Cheese Sticks - cooking recipe

Ingredients

2 c. flour
pinch of salt
10 Tbsp. sweet cream or milk
1 egg white
4 oz. cream cheese
2 sticks margarine
2 c. ground walnuts

Preparation

Cream butter and cream cheese.
Add salt, flour and milk gradually.
Mix thoroughly.
Refrigerate overnight.
Beat one egg white until stiff.
Divide dough into 4 rolls; roll out 1/4 dough. Brush with 1/4 egg whites.
Sprinkle with plenty of sugar; pat sugar well.
Then sprinkle with nuts.
If dough is sticky, add a little flour while rolling.
Cut into narrow strips diagonally, scoop up sticks with spatula and place on cookie sheet.
Let stand for 10 minutes before baking.
Bake in a 350\u00b0 oven for 20 minutes or until golden brown.
Sprinkle with powdered sugar.