Tomato Relish - cooking recipe

Ingredients

3 qt. peeled and chopped tomatoes
3 c. diced celery
1 c. chopped green pepper
1 c. white vinegar
2 c. sugar (white)
1 1/2 tsp. pepper
2 c. chopped onions
1/4 c. salt
1/4 c. brown sugar
1 1/2 tsp. pickling spices

Preparation

Combine vegetables and salt.
Let stand overnight.
Drain, do not press vegetables.
Place in large kettle; add sugars, pepper, vinegar and spices tied in cheesecloth.
Bring to a boil, reduce and simmer uncovered 15 minutes.
Ladle into jars.
Process in boiling water 10 minutes.