Mexican Roll-Ups - cooking recipe
Ingredients
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8 oz. cream cheese
8 oz. sour cream
1 small can black olives, chopped
1 small can green chilies, chopped
8 oz. shredded Cheddar cheese
4 large flour tortillas
Preparation
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Mix cream cheese and sour cream.
Mix in rest of ingredients. Spread on tortillas and roll up.
Chill.
Slice and serve with picante sauce.
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