Mexican Roll-Ups - cooking recipe

Ingredients
    8 oz. cream cheese
    8 oz. sour cream
    1 small can black olives, chopped
    1 small can green chilies, chopped
    8 oz. shredded Cheddar cheese
    4 large flour tortillas
Preparation
    Mix cream cheese and sour cream.
    Mix in rest of ingredients. Spread on tortillas and roll up.
    Chill.
    Slice and serve with picante sauce.

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