Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 small can black olives, chopped
1 small can green chilies, chopped
8 oz. shredded Cheddar cheese
4 large flour tortillas

Preparation

Mix cream cheese and sour cream.
Mix in rest of ingredients. Spread on tortillas and roll up.
Chill.
Slice and serve with picante sauce.