Zucchini Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
3/4 tsp. cinnamon
3 eggs
1 c. granulated sugar
2/3 c. salad oil
1 1/3 c. grated unpeeled zucchini
3/4 tsp. lemon extract
2/3 c. chopped pecans
2/3 c. raisins

Preparation

Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
Beat eggs with sugar for 2 minutes. Gradually add oil and beat for 2 minutes.
Add extract. Alternately fold in flour mixture and zucchini until moist.
Stir in pecans and raisins.
Pour into loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.