Selah'S No Guilt Banana Split - cooking recipe

Ingredients

1 (4 oz.) pkg. sugar free watermelon Jell-O
1 c. boiling water
1/2 c. cold water
2 medium bananas
1/2 c. thawed lite Cool Whip
1 Tbsp. chopped walnuts

Preparation

Dissolve Jell-O completely in boiling water.
Stir in cold water.
Pour into square 8-inch pan.
Refrigerate until firm, about 4 hours.
Cut into 1/2-inch cubes.
Divide into 4 dessert dishes.
Half and split bananas just before serving.
Place 2 pieces on each dish.
Top with Cool Whip and sprinkle with walnuts.