Pecan Pie - cooking recipe

Ingredients

1/4 c. margarine, melted
1 c. sugar
1 1/4 c. white Karo syrup
4 eggs
1 c. pecan halves
1 tsp. vanilla
1 unbaked pie shell

Preparation

Add margarine and sugar; add syrup.
Beat well.
Add eggs, one at a time.
Beat thoroughly.
Add vanilla and pecan halves.
Pour into unbaked pie shell. Bake at 300\u00b0 for 50 minutes or until set.