Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. Jell-O (any flavor)
1 large can crushed pineapple (20 oz., undrained)
8 oz. carton whipped topping
2 c. fresh buttermilk
1/2 c. chopped pecans

Preparation

Put pineapple with juice and Jell-O in saucepan.
Heat and stir until Jell-O is dissolved.
Cool.
Stir in buttermilk, whipped topping and nuts. Pour into 9 x 13-inch dish.
Refrigerate until set.