Pot Roast Dinner - cooking recipe

Ingredients

3 to 5 lb. pot roast
1 pkg. dry onion soup
1 can cream of mushroom soup

Preparation

Put meat in pan and add the soups.
Cover and bake at 350\u00b0 for 3 hours.
Add peeled carrots and potatoes; cover and continue to bake 1 hour or until vegetables are cooked through.