Fried Chicken - cooking recipe

Ingredients

1 cut up fryer
1 egg
1 1/2 c. milk
3 c. flour
1 Tbsp. black pepper

Preparation

Wash chicken thoroughly.
Salt chicken as usual.
Fill the Fry Daddy with oil up to line.
Mix egg and milk together.
Beat well. Add pepper to flour.
Dip your chicken in the milk mixture and roll into flour.
Cook for 20 minutes.