Cottage Pie - cooking recipe
Ingredients
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1 lb. ground beef
2 medium chopped onions
2 large carrots
salt and pepper
1/2 tsp. ground cinnamon
1/2 tsp. mixed herbs
1 Tbsp. parsley
1 Tbsp. flour
1 c. beef stock
1 Tbsp. tomato puree
2 lb. potatoes
2 leeks, chopped
Preparation
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Cook carrots first, then brown beef and onions.
Add carrots, salt, pepper, cinnamon, herbs and parsley.
Stir in flour; add beef stock and tomato puree.
Transfer to casserole dish.
Boil potatoes, mash; cook leeks in butter and add to potatoes.
Spread potato mixture over meat mixture and bake for 25 minutes at 400\u00b0. Serves 4.
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