Olive Puffs - cooking recipe

Ingredients

1/2 c. margarine
2 c. sharp cheddar cheese, grated
1 1/2 c. flour
1 tsp. paprika
Stuffed olives (about 48)

Preparation

Cream butter and cheese. Work in flour and paprika with hands. Chill about 15-30 minutes. Mold about 1/2 tsp. of dough around olive. Chill overnight. Bake at 400\u00b0 for 12 minutes. To freeze: cool puffs and pack in airtight container. To serve, thaw and place on serving dish.