Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) box jello (I use lime flavored)
1 (32 oz.) container plain cottage cheese
1 (8 oz.) can crushed pineapple in its own juice
1 (8 oz.) container Cool Whip topping (regular or lite)

Preparation

In a bowl, put cottage cheese and then pour dry jello mix right from the box over.
Mix well.
Drain pineapple, then add pineapple to mixture.
Fold in Cool Whip.
Refrigerate until ready to serve.