Coconut Pie - cooking recipe

Ingredients

1 c. coconut
1 c. milk
1 c. sugar
2 Tbsp. flour
1/2 stick margarine
2 eggs
1 tsp. vanilla
1 unbaked pie shell (deep 9-inch)

Preparation

Add coconut to milk while mixing other ingredients.
Cream sugar, margarine and flour; add eggs and vanilla.
Then add coconut and milk.
Mix well and bake in a pie crust at 350\u00b0 until set (30 minutes or longer).